Smoky Sweet Potato & Black Bean Casserole

Name: Smoky Sweet Potato & Black Bean Casserole
Yield: Serves 8
Ingredients: Cooking spray or olive oil; 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes; 1 (28-ounce) can fire-roasted diced tomatoes, drained of juices; 1 (15-ounce) can black beans, drained and rinsed; 3 cups shredded smoked mozzarella cheese (about 7 1/2 ounces), divided; 1 tablespoon smoked paprika; 1 tablespoon kosher salt; 2 cloves garlic, minced; For serving:; Plain yogurt; Coarsely chopped fresh cilantro

Smoky Sweet Potato & Black Bean Casserole was pinched from <a href="https://www.thekitchn.com/recipe-smoky-sweet-potato-amp-black-bean-casserole-239326" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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Cooking spray or olive oil

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2 tablespoons olive oil

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1 medium yellow onion, diced

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2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes

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1 (28-ounce) can fire-roasted diced tomatoes, drained of juices

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1 (15-ounce) can black beans, drained and rinsed

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3 cups shredded smoked mozzarella cheese (about 7 1/2 ounces), divided

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1 tablespoon smoked paprika

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1 tablespoon kosher salt

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2 cloves garlic, minced

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For serving:

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Plain yogurt

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Coarsely chopped fresh cilantro

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