Smoky Grilled Meatball Subs (serves 4)

Name: Smoky Grilled Meatball Subs (serves 4)
Ingredients: 5 6-inch soft sub rolls; 1 lb. ground pork; 1 large egg, lightly beaten; 2 large cloves garlic, minced; 2 tsp. finely grated lemon zest; 2 tsp. chopped fresh thyme; 1 tsp. smoked sweet paprika; Kosher salt and freshly ground black pepper; 2 Tbs. extra-virgin olive oil; more for the grill; 1 medium tomato (8 oz.), halved crosswise; 2 jarred piquillo peppers (or substitute 1 large jarred roasted red pepper); 1/2 tsp. crushed red pepper flakes; 1 oz. finely grated manchego cheese (about 1 cup)

Smoky Grilled Meatball Subs (serves 4) was pinched from <a href="http://www.finecooking.com/recipes/smoky-grilled-meatball-subs.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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5 6-inch soft sub rolls

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1 lb. ground pork

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1 large egg, lightly beaten

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2 large cloves garlic, minced

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2 tsp. finely grated lemon zest

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2 tsp. chopped fresh thyme

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1 tsp. smoked sweet paprika

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Kosher salt and freshly ground black pepper

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2 Tbs. extra-virgin olive oil; more for the grill

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1 medium tomato (8 oz.), halved crosswise

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2 jarred piquillo peppers (or substitute 1 large jarred roasted red pepper)

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1/2 tsp. crushed red pepper flakes

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1 oz. finely grated manchego cheese (about 1 cup)

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