Smoky Chipotle Hummus
""Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables."..."
INGREDIENTS
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2 (15.5 ounce) cans garbanzo beans, drained
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1/2 cup water
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1/4 cup tahini (sesame-seed paste)
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1/4 cup fresh lemon juice
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2 tablespoons olive oil
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1 canned chipotle pepper in adobo sauce
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2 cloves garlic
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1 1/2 teaspoons cumin
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1 (7 ounce) jar roasted red bell peppers, drained
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6 oil-packed sun-dried tomatoes, drained
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1/2 cup chopped cilantro
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1/2 teaspoon salt
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ground black pepper to taste
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