Smokey Sausage Wraps: Submitted by: Vickie McMonigal from Altoona, PA Originally shared on the web 10/26/2011

Smokey Sausage Wraps: Submitted by: Vickie McMonigal from Altoona, PA Originally shared on the web 10/26/2011 was pinched from <a href="http://www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/4EFA9E4BD3AB14138525793500432778" target="_blank">www.gooseberrypatch.com.</a>
INGREDIENTS
16-oz. pkg. cheese-filled cocktail sausages
3 T. barbecue sauce
1 T. maple syrup
8-oz. tube refrigerated crescent rolls
Garnish: additional barbecue sauce
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