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Smokey Sausage Wraps: Submitted by: Vickie McMonigal from Altoona, PA Originally shared on the web 10/26/2011
INGREDIENTS
•
16-oz. pkg. cheese-filled cocktail sausages
•
3 T. barbecue sauce
•
1 T. maple syrup
•
8-oz. tube refrigerated crescent rolls
•
Garnish: additional barbecue sauce
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