"A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers...."
INGREDIENTS
•
1/3 reduced-fat mayonnaise
•
1 freshly grated lemon zest
•
1 lemon juice
•
1 minced fresh dill
•
1/2 freshly ground pepper
•
4 thinly sliced smoked trout
•
20 thin whole-grain crackers