"These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Watch the video recipe for how to make the best smashed potatoes (baked, not fried!). Easy, family-friendly side dish or snack. They fly off the plate!..."
INGREDIENTS
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2 lbs (12-16 count) small potatoes ((1 1/2 to 2" diameter)*)
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2 tsp salt for water
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1 Tbsp Olive oil to drizzle
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1 1/2 tsp Garlic salt ((or to taste))
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1/4 tsp Freshly cracked black pepper ((or to taste))
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3/4 cup parmesan cheese ((or to taste))
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2 Tbsp fresh parsley (finely chopped, to garnish)