Slow Cooker Turkey Chili Recipe

Name: Slow Cooker Turkey Chili Recipe
Prep time: 30 min
Ingredients: 2 tablespoons olive oil; 1-1/2 pounds ground turkey; 1 medium onion, chopped; 2 tablespoons ground ancho chili pepper; 1 tablespoon chili powder; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons paprika; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chilies; 1 garlic clove, minced; 1 cup brewed coffee; 3/4 cup dry red wine or chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; Sliced avocado and chopped green onions

Slow Cooker Turkey Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-turkey-chili" target="_blank">www.tasteofhome.com.</a>

"I love this chili recipe because it’s a quick meal to prepare in the morning and a delicious, wholesome dinner to return to in the evening.—Terri Crandall, Gardnerville, Nevada..."

INGREDIENTS

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2 tablespoons olive oil

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1-1/2 pounds ground turkey

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1 medium onion, chopped

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2 tablespoons ground ancho chili pepper

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1 tablespoon chili powder

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1-1/2 teaspoons salt

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1-1/2 teaspoons ground cumin

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1-1/2 teaspoons paprika

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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained

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1 medium sweet yellow pepper, chopped

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1 medium sweet red pepper, chopped

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1 can (4 ounces) chopped green chilies

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1 garlic clove, minced

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1 cup brewed coffee

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3/4 cup dry red wine or chicken broth

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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Sliced avocado and chopped green onions

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