INGREDIENTS
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2 - 12 oz. beef gravy, jars or 3 cups prepared brown gravy
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1 lb. sliced mushrooms
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2 T. butter
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1 large onion, cut in chunks
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1 T. Worcestershire sauce
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1/4 tsp. allspice
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2 lbs. frozen meatballs, thawed
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1 c. sour cream, (8 ounces)
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12 oz. egg noodles, medium, cooked and drained