Slow-Cooker Steak Chili

Name: Slow-Cooker Steak Chili
Ingredients: 2 T. oil; 2 lbs. beef round steak, cut into 1-inch cubes; 1-1/2 c. onion, chopped; 2 cloves garlic, minced; 1-1/3 c. water, divided; 1 c. celery, chopped; 2 15-oz. cans kidney beans, drained and rinsed; 2 14-1/2 oz. cans diced tomatoes; 16-oz. jar salsa; 15-oz. can tomato sauce; 1-1/2 T. chili powder; 1 t. ground cumin; 1 t. dried oregano; 1/2 t. pepper; 2 T. all-purpose flour; 2 T. cornmeal; Garnish: diced tomatoes, sour cream, crushed tortilla chips, shredded Cheddar cheese

Slow-Cooker Steak Chili was pinched from <a href="http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/v.recipearchiveprint/E50975762837A6038525770700553DC2" target="_blank">www2.gooseberrypatch.com.</a>

INGREDIENTS

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2 T. oil

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2 lbs. beef round steak, cut into 1-inch cubes

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1-1/2 c. onion, chopped

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2 cloves garlic, minced

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1-1/3 c. water, divided

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1 c. celery, chopped

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2 15-oz. cans kidney beans, drained and rinsed

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2 14-1/2 oz. cans diced tomatoes

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16-oz. jar salsa

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15-oz. can tomato sauce

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1-1/2 T. chili powder

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1 t. ground cumin

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1 t. dried oregano

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1/2 t. pepper

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2 T. all-purpose flour

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2 T. cornmeal

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Garnish: diced tomatoes, sour cream, crushed tortilla chips, shredded Cheddar cheese

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