Slow-Cooker Spicy Buffalo Chicken Sandwiches
"Add kick to lean poultry by simmering it in a tangy sauce until it's tender enough to shred, then serve on buns. You can also use the chicken filling in tacos or in a salad with blue cheese dressing...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
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Coarse salt and ground pepper
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1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
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1 medium yellow onion, diced small
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3 garlic cloves, roughly chopped
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1 medium red bell pepper, seeded and diced small
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1 can (14.5 ounces) crushed tomatoes
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1/4 cup hot-pepper sauce, such as Frank's
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3 tablespoons Worcestershire sauce
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2 tablespoons yellow mustard
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1 tablespoon unsulfured molasses
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8 hamburger buns
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