Slow-Cooker Spanish Meatballs

Name: Slow-Cooker Spanish Meatballs
Prep time: 30 min
Yield: servings: 8
Ingredients: 2 pounds ground pork; 1 medium yellow onion, finely chopped (about 3/4 cup); 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons hot smoked paprika; 5 tablespoons plain dried breadcrumbs; 2 large eggs, lightly beaten; 3 tablespoons chopped fresh parsley; Coarse salt and ground pepper; 3 tablespoons extra-virgin olive oil; 1 can (28 ounces) diced tomatoes; Rustic bread (optional), for serving

Slow-Cooker Spanish Meatballs was pinched from <a href="http://www.marthastewart.com/350622/slow-cooker-spanish-meatballs" target="_blank">www.marthastewart.com.</a>

"Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender. These meatballs will also taste great made with ground turkey or beef...."

INGREDIENTS

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2 pounds ground pork

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1 medium yellow onion, finely chopped (about 3/4 cup)

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1 1/2 teaspoons ground cumin

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1 1/2 teaspoons hot smoked paprika

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5 tablespoons plain dried breadcrumbs

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2 large eggs, lightly beaten

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3 tablespoons chopped fresh parsley

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Coarse salt and ground pepper

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3 tablespoons extra-virgin olive oil

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1 can (28 ounces) diced tomatoes

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Rustic bread (optional), for serving

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