Slow Cooker Short Ribs
INGREDIENTS
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1 tbsp. canola oil
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3 pounds bone-in beef chuck short ribs
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2 medium onions, peeled and quartered
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2 medium carrots, cut into large chunks
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2 medium parsnips, cut into large chunks
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2 medium turnips, peeled and cut into large chunks
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4 sprigs fresh rosemary
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4 sprigs fresh thyme
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4 sprigs fresh parsley, stems and leaves separated
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1 tbsp. Worcestershire sauce
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1 tbsp. spicy brown mustard
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1 (12-ounce) dark stout beer, such as Guinness
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Kosher salt
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Black pepper
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