INGREDIENTS
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1 pound Italian pork sausage, casings removed
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1 pound ground beef sirloin
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1 medium onion, finely chopped
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2 medium carrots, finely chopped
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2 garlic cloves, minced
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Coarse salt and ground pepper
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1 can (6 ounces) tomato paste
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1 can (28 ounces) crushed tomatoes in puree
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9 lasagna noodles
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2 cups shredded part-skim mozzarella (8 ounces)