Slow Cooker Maple Pear Walnut Cake Oatmeal
"This one tastes like fall in a bowl! If you dont have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch...."
INGREDIENTS
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**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts
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1/2 cup (40g) steel-cut oats
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2 cups (500ml) unsweetened coconut milk (you can use any non-dairy milk or even water instead)
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1 pear, chopped
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1/2 teaspoon vanilla
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1/2 teaspoon maple extract
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sweetener of choice, to taste (I used 1 packet Nu Stevia)
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Toppings:
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1/4 cup (30g) walnuts, chopped
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fresh grated nutmeg
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drizzle of maple syrup (optional)
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