Slow Cooker Macaroni And Cheese

Name: Slow Cooker Macaroni And Cheese
Yield: 8 servings
Ingredients: 1 (16 oz.) package elbow macaroni, cooked; 2 cups sharp cheddar cheese, grated; 1 cup provolone cheese, grated; 1/2 cup parmesan cheese, grated; 1 cup sour cream; 1/2 (8 oz.) package cream cheese, room temperature; 1 (12 oz.) can evaporated milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dry mustard powder; 1/4 teaspoon nutmeg; Kosher salt and freshly ground pepper, to taste

Slow Cooker Macaroni And Cheese was pinched from <a href="https://12tomatoes.com/slow-cooker-macaroni-cheese/" target="_blank" rel="noopener">12tomatoes.com.</a>

"You'll never go back to the old way......"

INGREDIENTS

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1 (16 oz.) package elbow macaroni, cooked

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2 cups sharp cheddar cheese, grated

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1 cup provolone cheese, grated

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1/2 cup parmesan cheese, grated

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1 cup sour cream

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1/2 (8 oz.) package cream cheese, room temperature

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1 (12 oz.) can evaporated milk

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon dry mustard powder

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1/4 teaspoon nutmeg

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Kosher salt and freshly ground pepper, to taste

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