"Blogger Angie McGowan of Eclectic Recipes shares a traditional Cajun gumbo recipe made easily in the slow cooker...."
INGREDIENTS
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1 tablespoon olive oil
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14 oz andouille sausage, sliced
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1 cup diced onion
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1 cup diced green bell pepper
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1 cup diced celery
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1 lb uncooked chopped chicken
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2 cups chopped okra
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1/4 cup vegetable or olive oil
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1/2 cup Gold Medal® all-purpose flour
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1 teaspoon Cajun seasoning
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1 teaspoon dried thyme leaves
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3 cups beef stock, warmed
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1 can (14 oz) diced tomatoes
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4 cups cooked white rice
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1/4 cup chopped green onions (4 medium)