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Slow Cooker Greens
INGREDIENTS
•
1 1/2 pounds Southern Greens, such as collard greens, turnip greens, or mustard greens
•
1 tablespoon vinegar
•
1 teaspoon sugar
•
1 teaspoon chicken bouillon
•
1/4 teaspoon crushed red hot pepper, (or to taste)
•
1/2 cup water
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4
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