Slow-Cooker Gluten-Free Turkey Lasagna

Name: Slow-Cooker Gluten-Free Turkey Lasagna
Yield: 8
Ingredients: 3/4 lb gluten-free Italian seasoned ground turkey breast; 1/2 cup chopped onion; 2 cloves garlic, finely chopped; 3 cans (15 oz each) Muir Glen™ no salt added tomato sauce; 2 teaspoons dried basil leaves; 1 1/2 teaspoons gluten-free Italian seasoning; 1/2 teaspoon salt; 1 box (9 oz) frozen spinach, thawed, well drained; 1 container (15 oz) part-skim ricotta cheese; 1 cup grated Parmesan cheese; 2 cups reduced-fat shredded mozzarella cheese (8 oz); 1 disposable plastic slow cooker liner; 15 uncooked gluten-free lasagna noodles (12 oz)

Slow-Cooker Gluten-Free Turkey Lasagna was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-gluten-free-turkey-lasagna/5a6f3232-6264-4645-9758-992bd9179923" target="_blank">www.tablespoon.com.</a>

"Enjoy home-cooked gluten-free lasagna any day of the week! Thanks to the slow cooker and no precooking of the noodles, this family friendly dinner will be ready when you are...."

INGREDIENTS

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3/4 lb gluten-free Italian seasoned ground turkey breast

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1/2 cup chopped onion

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2 cloves garlic, finely chopped

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3 cans (15 oz each) Muir Glen™ no salt added tomato sauce

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2 teaspoons dried basil leaves

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1 1/2 teaspoons gluten-free Italian seasoning

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1/2 teaspoon salt

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1 box (9 oz) frozen spinach, thawed, well drained

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1 container (15 oz) part-skim ricotta cheese

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1 cup grated Parmesan cheese

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2 cups reduced-fat shredded mozzarella cheese (8 oz)

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1 disposable plastic slow cooker liner

•

15 uncooked gluten-free lasagna noodles (12 oz)

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