INGREDIENTS
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1 1/2 teaspoon curry powder
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1/2 teaspoon cumin
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1 teaspoon ginger
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1/4 teaspoon turmeric
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1/4 teaspoon cayenne pepper
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1 medium onion
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2 cloves garlic
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1 cup lentils
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1/4 cup converted rice
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1 package (10 ounce size) chopped spinach
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2 cups vegetable broth
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salt
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chopped tomato and mint