"This creamy chicken dish comes together in a slow cooker and pairs nicely with any type of pasta...."
INGREDIENTS
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2 lb boneless skinless chicken thighs, cut into 1-inch pieces
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1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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3 oz cream cheese, cut into cubes
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1 1/2 teaspoons Italian seasoning
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1 tablespoon lemon juice
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2 tablespoons all-purpose flour
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8 oz uncooked fettuccine
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1 tablespoon chopped fresh parsley