"Quick preparation allows me to throw this in the slow cooker before work and have dinner ready when I get home. Just add a salad...."
INGREDIENTS
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2 cans (15-1/2 ounces each) either Navy or Great Northern beans, rinsed and drained
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2 carrots, sliced
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1stalk celery, sliced
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1 small onion, diced
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1/2 cup low cal Italian salad dressing
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1 cup water
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salt and pepper to taste-I don't add salt, but I do add a little pepper
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4-3 ounce boneless, skinless chicken breast tenders