Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Ingredients: 2 large chicken breasts, or 3 boneless skinless breasts; 1 medium onion, peeled and diced; 1 medium potato, peeled and diced; 2 garlic cloves, minced; 1 1/2 cups carrots, cut into large pieces; 1 cup celery, sliced; 4 cups water; 4 chicken bouillon cubes (Be sure to use gluten free bouillon if you are on a gluten free diet); 1 bay leaf; 12 ounces low fat evaporated milk; 1 cup peas; Salt and black pepper, to taste; FOR THE DUMPLINGS:; 1 1/2 cups gluten free Bisquick; 2/3 cup milk; 2 eggs; 1/4 cup melted butter; 1 tablespoon parsley; 1/8 teaspoon salt

Slow Cooker Chicken and Dumplings was pinched from <a href="http://www.favehealthyrecipes.com/Crock-Pot-Entrees/Slow-Cooker-Chicken-and-Dumplings-Recipe" target="_blank">www.favehealthyrecipes.com.</a>

INGREDIENTS

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2 large chicken breasts, or 3 boneless skinless breasts

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1 medium onion, peeled and diced

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1 medium potato, peeled and diced

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2 garlic cloves, minced

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1 1/2 cups carrots, cut into large pieces

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1 cup celery, sliced

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4 cups water

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4 chicken bouillon cubes (Be sure to use gluten free bouillon if you are on a gluten free diet)

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1 bay leaf

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12 ounces low fat evaporated milk

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1 cup peas

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Salt and black pepper, to taste

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FOR THE DUMPLINGS:

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1 1/2 cups gluten free Bisquick

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2/3 cup milk

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2 eggs

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1/4 cup melted butter

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1 tablespoon parsley

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1/8 teaspoon salt

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