""A true Buffalo chicken wing soup done with a slow cooker."..."
INGREDIENTS
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6 cups half-and-half
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3 (10.75 ounce) cans condensed cream of chicken soup
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4 cups shredded cooked chicken breast
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1 cup sour cream
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1 cup hot pepper sauce, or to taste
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4 carrots, diced
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3 celery stalks, diced
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3 potatoes, peeled and cubed
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5 ounces crumbled blue cheese