Slow Cooker Breakfast

Name: Slow Cooker Breakfast
Ingredients: 1 (32-ounce) bag frozen hash brown potatoes; 1 pound ham, sausage, or bacon, cooked, crumbled or diced; 2 green onions, sliced; 1 small white onion, finely diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups sharp cheddar cheese, shredded; 12 eggs; 1 cup milk; 1 1/2 teaspoons dry mustard powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

"The Slow Cooker Breakfast is the way to make eggs perfectly every time! By cooking the eggs in the slow cooker, the eggs are extra fluffy and tender, and just the perfect savory medium to transport loads of succulent ham, sharp onions, creamy cheese, and garden-fresh peppers to your eager taste buds! You can even start making Slow Cooker Breakfast the night before and have it ready for brunch! It'll make the party a blast!..."

INGREDIENTS

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1 (32-ounce) bag frozen hash brown potatoes

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1 pound ham, sausage, or bacon, cooked, crumbled or diced

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2 green onions, sliced

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1 small white onion, finely diced

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1 red bell pepper, diced

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1 green bell pepper, diced

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2 cups sharp cheddar cheese, shredded

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12 eggs

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1 cup milk

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1 1/2 teaspoons dry mustard powder

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1 teaspoon salt

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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