Slow-Cooker Berry Compote

Name: Slow-Cooker Berry Compote
Ingredients: 1/4 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 can (15 ounces) pitted dark sweet cherries, undrained; 1 pint fresh or frozen unsweetened blueberries; 1 cup packed brown sugar; 1/2 cup chopped walnuts; 1/4 cup all-purpose flour; 1/4 cup sliced almonds; 1/4 cup old-fashioned oats; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/2 cup cold butter; Vanilla ice cream, optional

"This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. —Diane Higgins, Tampa, Florida..."

INGREDIENTS

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1/4 cup sugar

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2 tablespoons cornstarch

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1 cup water

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1 can (15 ounces) pitted dark sweet cherries, undrained

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1 pint fresh or frozen unsweetened blueberries

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1 cup packed brown sugar

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1/2 cup chopped walnuts

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1/4 cup all-purpose flour

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1/4 cup sliced almonds

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1/4 cup old-fashioned oats

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Dash salt

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1/2 cup cold butter

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Vanilla ice cream, optional

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