"I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican flavors. Pile on your best toppings. —Teresa DeVono, Red Lion, Pennsylvania..."
INGREDIENTS
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1 large onion, chopped
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1/4 cup lime juice
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1 jalapeno pepper, seeded and minced
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1 serrano pepper, seeded and minced
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1 tablespoon chili powder
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3 garlic cloves, minced
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1/2 teaspoon ground cumin
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1 beef top round steak (about 1-1/2 pounds)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup chopped fresh cilantro
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12 corn tortillas (6 inches)
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Cooking spray
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TOPPINGS:
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1-1/2 cups shredded lettuce
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1 medium tomato, finely chopped
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3/4 cup shredded sharp cheddar cheese
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3/4 cup reduced-fat sour cream, optional