Slow Cooker Beef Tacos
INGREDIENTS
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1.5- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
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1 teaspoon salt
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1 tablespoon chili powder
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1 (6-oz.) can tomato paste
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2 cups beef broth
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1 small white onion
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1 (8-oz.) can tomato sauce
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2 garlic cloves, minced
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juice of one lime
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red pepper flakes
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1/2 teaspoon ground cumin or coriander
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1/4 teaspoon ground coriander
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1/2 teaspoon pepper
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Flour or corn tortillas, warmed
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Toppings: shredded Cheddar or Monterey Jack cheese, sour cream, salsa
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