Slow-Cooker Beef Stew

Name: Slow-Cooker Beef Stew
Yield: 4 to 6
Ingredients: 2 lb (1 kg) stewing beef cubes; 4 potatoes, peeled and cut_in wedges; 3 carrots, cut_in chunks; 2 onions, chopped; 2 cloves garlic, minced; 1-1/2 cups (375 mL) beef stock; 1 can (5 oz/156 mL) tomato_paste; 1 bay_leaf; 1 tbsp (15 mL) Worcestershire_sauce; 1 cup (250 mL) frozen peas; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 2 tbsp (25 mL) all-purpose_flour

Slow-Cooker Beef Stew was pinched from <a href="http://www.canadianliving.com/food/slow_cooker_beef_stew.php" target="_blank">www.canadianliving.com.</a>

"Finish with: Vanilla Pudding with Peaches..."

INGREDIENTS

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2 lb (1 kg) stewing beef cubes

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4 potatoes, peeled and cut_in wedges

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3 carrots, cut_in chunks

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2 onions, chopped

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2 cloves garlic, minced

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1-1/2 cups (375 mL) beef stock

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1 can (5 oz/156 mL) tomato_paste

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1 bay_leaf

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1 tbsp (15 mL) Worcestershire_sauce

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1 cup (250 mL) frozen peas

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1/2 tsp (2 mL) salt

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1/4 tsp (1 mL) pepper

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2 tbsp (25 mL) all-purpose_flour

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