Slow Cooker Beef Burgundy with Egg Noodles

Name: Slow Cooker Beef Burgundy with Egg Noodles
Ingredients: 2 lb. beef, stew meat, lean; 6 T. flour, all-purpose (about 1 3/4 ounces); 2 c. carrots, slices carrot (1 inch thick); 16 oz. onions, pearl, frozen, thawed; 8 oz. mushrooms, packaged, stems removed; 2 garlic cloves, minced; 3/4 c. beef broth, fat-free, lower-sodium; 1/2 c. red wine, dry; 1/4 c. tomato paste; 1 1/2 tsp. salt; 1/2 tsp. rosemary, dried; 1/4 tsp. thyme, dried; 1/2 tsp. black pepper, freshly ground; 8 oz. egg noodles, uncooked; 1/4 c. thyme, chopped fresh

Slow Cooker Beef Burgundy with Egg Noodles was pinched from <a href="http://getcrocked.com/2013/10/30/slow-cooker-beef-burgundy-egg-noodles/" target="_blank">getcrocked.com.</a>

INGREDIENTS

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2 lb. beef, stew meat, lean

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6 T. flour, all-purpose (about 1 3/4 ounces)

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2 c. carrots, slices carrot (1 inch thick)

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16 oz. onions, pearl, frozen, thawed

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8 oz. mushrooms, packaged, stems removed

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2 garlic cloves, minced

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3/4 c. beef broth, fat-free, lower-sodium

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1/2 c. red wine, dry

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1/4 c. tomato paste

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1 1/2 tsp. salt

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1/2 tsp. rosemary, dried

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1/4 tsp. thyme, dried

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1/2 tsp. black pepper, freshly ground

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8 oz. egg noodles, uncooked

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1/4 c. thyme, chopped fresh

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