Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Yield: 4 servings
Ingredients: 900g | 2lbs stewing beef (chuck steak) cut into small cubes; 2 tbsp plain flour; salt and freshly ground black pepper; 150 | 5.3oz button chestnut mushrooms (or experiment with adding wild mushrooms); 100g | 3.5oz unsmoked lardon or bacon; 100g | 3.5oz mini (Chantenay) carrots, rinsed but left whole; 10 mini shallots, peeled, topped and tailed; 1 large yellow onion, peeled and finely diced; 2 garlic cloves, finely chopped; 1 stick celery,1 bay leaf, sprig fresh thyme, 2 parsley stalks tied together with string (bouquet garni); 2 tbsp chopped fresh flat leaf parsley; 600ml |2 1/2 cups red wine, such as a Burgundy; olive oil to fry; 1 tbsp butter to fry; mash to serve

Slow Cooker Beef Bourguignon was pinched from <a href="https://www.supergoldenbakes.com/2016/12/slow-cooker-beef-bourguignon.html" target="_blank" rel="noopener">www.supergoldenbakes.com.</a>

"Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!..."

INGREDIENTS

•

900g | 2lbs stewing beef (chuck steak) cut into small cubes

•

2 tbsp plain flour

•

salt and freshly ground black pepper

•

150 | 5.3oz button chestnut mushrooms (or experiment with adding wild mushrooms)

•

100g | 3.5oz unsmoked lardon or bacon

•

100g | 3.5oz mini (Chantenay) carrots, rinsed but left whole

•

10 mini shallots, peeled, topped and tailed

•

1 large yellow onion, peeled and finely diced

•

2 garlic cloves, finely chopped

•

1 stick celery,1 bay leaf, sprig fresh thyme, 2 parsley stalks tied together with string (bouquet garni)

•

2 tbsp chopped fresh flat leaf parsley

•

600ml |2 1/2 cups red wine, such as a Burgundy

•

olive oil to fry

•

1 tbsp butter to fry

•

mash to serve

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