Slow-Cooked Pork Tacos

Name: Slow-Cooked Pork Tacos
Ingredients: 2 pounds boneless pork sirloin chops, cut into 2-inch pieces; 1-1/2 cups salsa verde; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1/4 cup chopped dried apricots; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash hot pepper sauce; 10 flour tortillas (8 inches), warmed; Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

"This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois..."

INGREDIENTS

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2 pounds boneless pork sirloin chops, cut into 2-inch pieces

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1-1/2 cups salsa verde

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1 medium sweet red pepper, chopped

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1 medium onion, chopped

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1/4 cup chopped dried apricots

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2 tablespoons lime juice

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2 garlic cloves, minced

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon white pepper

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Dash hot pepper sauce

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10 flour tortillas (8 inches), warmed

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Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

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