Slow-Cooked Creamy Rice
"This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.—Laura Crane, Leetonia, Ohio..."
INGREDIENTS
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3 cups cooked rice
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2 large eggs, lightly beaten
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1 can (12 ounces) evaporated milk
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1 cup shredded Swiss cheese
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1 cup shredded cheddar cheese
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1 medium onion, chopped
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1/2 cup minced fresh parsley
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6 tablespoons water
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2 tablespoons canola oil
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1 garlic clove, minced
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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