Slow-Cooked Brisket in Onion Gravy

Name: Slow-Cooked Brisket in Onion Gravy
Yield: Serves: 14 Edit
Ingredients: 5 flat-cut beef brisket (see Note); 2 extra-virgin olive oil; 4 onions; 6 garlic; 1 dried thyme; 1 coarsely ground pepper; 1 tomato paste; 2 reduced-sodium beef broth; 1 salt; 2 butter; 2 all-purpose flour; 1 Worcestershire sauce

Slow-Cooked Brisket in Onion Gravy was pinched from <a href="http://www.delish.com/recipefinder/slow-cooked-brisket-in-onion-gravy-recipe-ew0111" target="_blank">www.delish.com.</a>

"This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner. For a more casual meal, use the leftover meat, sandwich buns, and a few other ingredients for an original take on classic Sloppy Joes with our Brisket Sloppy Joes recipe...."

INGREDIENTS

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5 flat-cut beef brisket (see Note)

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2 extra-virgin olive oil

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4 onions

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6 garlic

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1 dried thyme

•

1 coarsely ground pepper

•

1 tomato paste

•

2 reduced-sodium beef broth

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1 salt

•

2 butter

•

2 all-purpose flour

•

1 Worcestershire sauce

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