INGREDIENTS
•
2 pounds ground beef or veal
•
1 (10-3/4-ounce) can tomato soup
•
1/4 cup water
•
2 teaspoons dried oregano
•
2 teaspoons Worcestershire sauce
•
1/4 teaspoon black pepper
•
1/4 teaspoon garlic powder
•
1/2 teaspoon hot pepper sauce
•
1/4 cup ketchup
•
1 teaspoon chili powder
•
4 to 6 hamburger buns, split and toasted
Go To Recipe