INGREDIENTS
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5 large or 6 small firm Yukon gold potatoes (about 2 1/4 pounds)
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1 large onion, halved
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1 large egg
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2 tablespoons all-purpose flour or matzo meal
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Kosher salt and freshly ground pepper
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Vegetable or canola oil, for frying
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Applesauce or other toppings, for serving