Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe
INGREDIENTS
•
2 large boneless, skinless chicken breasts (16 oz total)
•
Kosher salt and pepper, to taste
•
1 teaspoon olive oil
•
1/4 cup chopped onion
•
2 slices prosciutto, chopped
•
2 sage leaves, chopped
•
1 Royal Riviera® Pear, peeled and diced into 1/2-inch pieces
•
2 oz Brie, skin removed, divided
•
1/4 cup baby arugula
•
Cooking spray
•
Cooking twine
Comments & Reviews
Just A Pinch Sweepstakes