Skinny Double Chocolate Chip Muffins

Name: Skinny Double Chocolate Chip Muffins
Ingredients: 3/4 cup unsweetened applesauce; 1/2 cup sugar; 1/4 cup honey; 2 large egg whites (or 1 large egg); 3/4 cup vanilla Greek yogurt (or regular yogurt, plain or vanilla); 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup mini chocolate chips, plus a few more for sprinkling on top

Skinny Double Chocolate Chip Muffins was pinched from <a href="http://sallysbakingaddiction.com/2013/04/17/skinny-double-chocolate-chip-muffins/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 12 muffins. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Muffins freeze well up to 3 months: heat up for 1 minute after frozen...."

INGREDIENTS

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3/4 cup unsweetened applesauce

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1/2 cup sugar

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1/4 cup honey

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2 large egg whites (or 1 large egg)

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3/4 cup vanilla Greek yogurt (or regular yogurt, plain or vanilla)

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2 teaspoons vanilla extract

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1/2 cup all-purpose flour

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1/2 cup whole wheat flour

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1/2 cup unsweetened cocoa powder

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1/2 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 cup mini chocolate chips, plus a few more for sprinkling on top

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