skillet chili mac

Name: Skillet Chili Mac
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. Ground beef; 1 can (15 to 16 oz.) Chili beans in chili sauce; 1 1/2 C. Prepared thick-and-chunky salsa; 1/2 C. Water; 1/2 C. Chopped fresh cilantro; Hot cooked elbow macaroni

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy, delicious, recipe.

►

(2 ratings)

yield 6 servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For skillet chili mac

1 lb. Ground beef
1 can (15 to 16 oz.) Chili beans in chili sauce
1 1/2 C. Prepared thick-and-chunky salsa
1/2 C. Water
1/2 C. Chopped fresh cilantro
Hot cooked elbow macaroni

How To Make skillet chili mac

1
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in beans, salsa, and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro. Serve beef mixture over macaroni.
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