INGREDIENTS
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4 lbs apples they recommend 2 lbs. Granny Smith & 2 lbs. Braeburn apples (I used 5 green apples and 2 red apples but I'm not sure which varieties they were)
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1 tsp. cinnamon
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3/4 cup granulated sugar
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1/2 cup butter or margarine
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1 cup brown sugar
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1 package refrigerated piecrusts
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1 egg white *we were out of eggs so I skipped this one . . .)
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2 tbsp. granulated sugar
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Butter Pecan Ice Cream (optional - we didn't have it but it would have been delightful!)