Skewered Fired-Up Grilled Shrimp

Name: Skewered Fired-Up Grilled Shrimp
Ingredients: 2-pounds large, uncooked shrimp (may use frozen; thaw first); 1/2 cup soy sauce; 1/2 cup olive oil; 5 tablespoons Cajun seasoning mix (I use a salt-free blend; McCormick’s also makes this); 1/4 cup sesame oil; 1/4 cup fresh lemon juice; 1 teaspoon ground ginger; 2 teaspoons dry mustard; 1 teaspoon hot pepper sauce or to taste

Skewered Fired-Up Grilled Shrimp was pinched from <a href="http://fountainavenuekitchen.com/skewered-fired-up-grilled-shrimp/" target="_blank">fountainavenuekitchen.com.</a>

"To make preparation super simple, purchase a frozen, two-pound bag of peeled and deveined shrimp with the tails on. Just be sure to thaw completely and drain well. The marinade may be prepared a day in advance and refrigerated. When serving as an appetizer for company, I grill the shrimp within a half an hour before guests arrive and serve at room temperature...."

INGREDIENTS

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2-pounds large, uncooked shrimp (may use frozen; thaw first)

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1/2 cup soy sauce

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1/2 cup olive oil

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5 tablespoons Cajun seasoning mix (I use a salt-free blend; McCormick’s also makes this)

•

1/4 cup sesame oil

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1/4 cup fresh lemon juice

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1 teaspoon ground ginger

•

2 teaspoons dry mustard

•

1 teaspoon hot pepper sauce or to taste

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