Sizzling Steaks with Creamy Rice Primavera

Name: Sizzling Steaks with Creamy Rice Primavera
Prep time: 30 min
Yield: 4 servings
Ingredients: Sizzling Steaks:; 1 1/4 lb. boneless NY strip steaks; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 C. fat-free sun-dried tomato vinaigrette; 1 pkg. brown gravy mix; Creamy Rice Primavera:; 2 Tbs. butter; 2 tsp. garlic, minced; 4 oz. fresh baby portabellas mushrooms, sliced; 2 oz. onions, diced; 3 oz. tomatoes, diced; 3 oz. red bell pepper, diced; 1 (8.8 oz.) pkg. pre-cooked white rice; 1/2 C. Alfredo sauce; 2 Tbs. parmesan cheese, grated; 1 oz. fresh basil, chopped

Sizzling Steaks with Creamy Rice Primavera was pinched from <a href="http://www.recipe4living.com/recipes/sizzling_steaks_with_creamy_rice_primavera.htm/" target="_blank">www.recipe4living.com.</a>

"Grill your own delicious, juicy NY-style strip steak at home! The creamy rice on the side is scrumptious with the addition of tomatoes, bell peppers, portobella mushrooms and savory Alfredo sauce. This recipe for sizzling steaks and creamy rice primavera comes to us from Publix: Apron's Simple Meals...."

INGREDIENTS

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Sizzling Steaks:

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1 1/4 lb. boneless NY strip steaks

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1/2 tsp. salt

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1/4 tsp. pepper

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1/2 C. fat-free sun-dried tomato vinaigrette

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1 pkg. brown gravy mix

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Creamy Rice Primavera:

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2 Tbs. butter

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2 tsp. garlic, minced

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4 oz. fresh baby portabellas mushrooms, sliced

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2 oz. onions, diced

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3 oz. tomatoes, diced

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3 oz. red bell pepper, diced

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1 (8.8 oz.) pkg. pre-cooked white rice

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1/2 C. Alfredo sauce

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2 Tbs. parmesan cheese, grated

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1 oz. fresh basil, chopped

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