Sirloin Shish Kabobs
"Nothing says summer like the smell of Sirloin Shish Kabobs on the grill. The sirloin is tender and flavorful and tastes great with a variety of vegetables...."
INGREDIENTS
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4 tablespoons olive oil
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4 tablespoons fresh rosemary, minced
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2 tablespoons balsamic vinegar
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2 tablespoons lemon juice
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1 tablespoon dijon mustard
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4 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon freshly ground pepper
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1½ - 2 pounds beef sirloin steak, cut into 1 inch cubes
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Various vegetables which can include red onion, bell pepper of any color, mushrooms, zucchini, cherry tomatoes, and corn on the cob (1 inch slices)
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4-8 metal skewers, depending on the amount of veggies
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