Sinatra Spaghetti

Name: Sinatra Spaghetti
Ingredients: 1-28-ounce can Hunt’s Italian style tomatoes; 1-28-ounce can of Hunt’s tomato purée; 1/2 of a cup of Bertolli olive oil; 1 medium onion finely diced; 4 cloves of garlic minced; 2 tablespoons of fresh parsley chopped; 2 teaspoons of McCormick dried thyme; Morton kosher salt; Black pepper; 1 pound of dried Barilla pasta; Extra chopped parsley for serving; Red pepper flakes for serving, optional; Italian grated cheese blend, optional

Sinatra Spaghetti was pinched from <a href="http://reciperoost.com/2016/09/02/5-weeknight-entrees-need-try-now/5/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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1-28-ounce can Hunt’s Italian style tomatoes

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1-28-ounce can of Hunt’s tomato purée

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1/2 of a cup of Bertolli olive oil

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1 medium onion finely diced

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4 cloves of garlic minced

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2 tablespoons of fresh parsley chopped

•

2 teaspoons of McCormick dried thyme

•

Morton kosher salt

•

Black pepper

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1 pound of dried Barilla pasta

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Extra chopped parsley for serving

•

Red pepper flakes for serving, optional

•

Italian grated cheese blend, optional

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