"Quick and easy potato pancakes made with a southwest flare. Serve with sour cream if desired...."
INGREDIENTS
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1 cup all-purpose baking mix
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3 eggs, slightly beaten eggs, slightly beaten
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1/2 cup milk
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1 package Simply Potatoes® Southwest Style Hash Browns
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1/2 cup finely chopped red bell pepper
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1 can (7 ounces) corn niblets, drained
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1 teaspoon salt
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1 tablespoon butter
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Sour Cream