INGREDIENTS
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1 lb Peeled & Deveined Shrimp
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1/2 cup Pineapple Juice (~5 oz)
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3 tbsps Sriracha
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3 tbsps Ketchup (I used the basic Heinz)
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1 tbsp Honey
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1 tbsp Soy Sauce (I went with Kikkoman)
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1 tsp Sesame Oil
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1/2 tsp Sea Salt & Coarse Black Peppercorn – approx.
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Diced Scallions & Sesame Seeds to garnish (optional)