Simple Roast Salmon w Potatoes, Asparagus, Lemon-Dill-Caper Drizzle by ThreeManyCooks on Pioneer Woman.com

Name: Simple Roast Salmon w Potatoes, Asparagus, Lemon-Dill-Caper Drizzle by ThreeManyCooks on Pioneer Woman.com
Ingredients: 1 whole Side (about 2 1/2 To 3 Pounds) Salmon; 5 Tablespoons Pure Olive Oil, Divided; Salt And Ground Black Pepper; 2 pounds Fingerling Potatoes Or New Red Potatoes, Halved; 2 pounds Asparagus, Tough Ends Snapped Off; 6 Tablespoons Extra Virgin Olive Oil; ¼ cups Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish; ¼ cups Capers; 2 teaspoons Caper Juice; 3 Medium Scallions, Sliced Thin; 1-½ teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter

Simple Roast Salmon w Potatoes, Asparagus, Lemon-Dill-Caper Drizzle by ThreeManyCooks on Pioneer Woman.com was pinched from <a href="http://tastykitchen.com/recipes/main-courses/simple-roast-salmon-with-potatoes-asparagus-and-lemon-dill-caper-drizzle/?print=1/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

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1 whole Side (about 2 1/2 To 3 Pounds) Salmon

•

5 Tablespoons Pure Olive Oil, Divided

•

Salt And Ground Black Pepper

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2 pounds Fingerling Potatoes Or New Red Potatoes, Halved

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2 pounds Asparagus, Tough Ends Snapped Off

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6 Tablespoons Extra Virgin Olive Oil

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¼ cups Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish

•

¼ cups Capers

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2 teaspoons Caper Juice

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3 Medium Scallions, Sliced Thin

•

1-½ teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter

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