INGREDIENTS
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(Makes about 5 cups)
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1/3 cup sugar
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1/3 packed cup dark brown sugar
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2 teaspoons vanilla extract
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Pinch salt
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1 cup milk (I used 2%)
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2 cups heavy whipping cream
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2 tablespoons unsalted butter
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1 cup (4 ounces) pecans, finely chopped
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1/8 teaspoon salt