Real Recipes From Real Home Cooks ®
Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ... (2 ratings)
Amish Onion Fritters
By Lillian Russo
These are delicious onion fritters that I have made many times. This batter would also ... (15 ratings)
Crazy Corn
By Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer ... (15 ratings)
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Middle Eastern Style Potato Salad
By
Kathy W
By Kathy W
I was inspired by a recipe I read somewhere in the far distant past to ... (5 ratings)
Parmesan-crusted Summer Squash
By
Linda Smith
By Linda Smith
Something different as a side dish. I also eat them for breakfast. (1 rating)
Gluten-free Macaroni And Cheese
By Heather Stepniewski
This was wonderful. It's rich and delicious. You don't even miss the wheat pasta. (9 ratings)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ... (4 ratings)
Squash Stir-fry
By Beverley Williams
To make this side dish vegetarian, substitute vegetable broth for the chicken broth. (3 ratings)
Bonnie's Potato And Onion Pie
By
BonniE !
By BonniE !
This is a great side dish with tons of flavor and is easy to prepare. ... (11 ratings)
Grilled Caesar Salad
By
Trish Morris
By Trish Morris
I had this once in a bistro and copied it to my liking. I hope ... (5 ratings)
Eggless Potato Salad
By
misty mosley
By Misty Mosley
My mom started making this when my sister and I were kids for every potluck ... (6 ratings)
Zucchini And Squash Au Gratin
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ... (18 ratings)
Maple Bacon Potato Salad
By
Hidemi Walsh
By Hidemi Walsh
Potato salad with zucchini and crispy bacon. Since bacon and maple syrup are a great ... (5 ratings)
Creamy Spring Peas
By Tamara VASTINE
These spring peas have a nice, fresh taste. They are a good complement to any ... (2 ratings)
Squash Casserole
By
Wendy Pitts
By Wendy Pitts
I wasn't a squash fan until I married and tried my mother-in-law's squash casserole. I've ... (9 ratings)
Honey-glazed Parsnips
By Michelle Bersani =^..^=
My nephew and nieces love these. So does my hubby (me, too)! Carrots are also ... (2 ratings)
Asparagus Casserole
By Erin Kirkland
Our extended family loves this recipe. It comes from my Grandmother Morrow. This is our ... (3 ratings)
Un-fried Fried Green Tomato And Squash
By
cathy tate
By Cathy Tate
I love tomatoes, and squash is my favorite summer vegetable. Being from the South - ... (5 ratings)
Apricot-glazed Sweet Potatoes
By
Tammy Raynes
By Tammy Raynes
To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet ... (2 ratings)
Roasted Vegetables With Pasta
By
Ina Cobh
By Ina Cobh
This is my go-to picnic recipe. I love it! (11 ratings)
Beer Cheese Au Gratin Potatoes
By
Dawn Whitted
By Dawn Whitted
When I first met my hubby, his parents took us to a restaurant in the ... (2 ratings)
Oven-roasted Potato Wedges
By
April Fuller
By April Fuller
These are wonderful with burgers, fried fish, or just about anything! (4 ratings)