Blue Ribbon For Kids Vegetable Recipes


Caprese Chicken Stacker With Reduced Balsamic

By Stephanie Beacham
I just made this last weekend. Salt and pepper chicken with fresh mozzarella, tomato, basil &...

Delectable Bacon & Mushroom Green Bean Casserole

By Ashley Burnam
I made this for a Thanksgiving work potluck and it was the first pan to be...

Carrot Croquettes

By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) to...

Roasted Carrots, Thanksgiving Favorite

By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they had...

Yellow Squash Casserole

By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends like...

That's One Darn Good Sammich!

By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend all...

Fresh Corn Salsa

By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh and...

BBQ Crock Pot Beans

By Gloria Bernal
The perfect summer recipe for picnics, reunions or summer parties. I'm always asked for the recipe,...

Crispy Garlic Parmesan Asparagus Pillows

By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL and...

Butter Poached Lobster & Coconut Corn Pudding

By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ...

Eggplant Dip/Raita - My Family Recipe

By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my grandma...

Pam's Variations on a Theme - Onion Rings

By Pam Ellingson
As my Dad used to say "I have a Hankering for some onion rings!" I take...

Candied Yams From Scratch

By Reyhan Sun
Water is not needed. The yams cook in the sugar and butter without water, as...

Mushroom caps made famous by Grandma

By Samantha Jacobs
These are a HUGE hit in my house. On christmas eve my family does a buffet...

Spinach and Artichoke Quesadilla w/Bacon

By Brandy Bender
I love spinach and artichoke dip!!!!

Grandma Rose's Split Pea Soup with Beef Flanken

By Erika Kerekes
My grandmother made huge batches of this soup and doled it out to her kids and...

Easter Bunny Mashed Potatoes

By Marilyn Davidson
If you have kids that don't like veggies, try this one at Easter dinner. The Easter...

Healthy Lentil Salad

By Marti Green
This is a very wonderful tasty salad. You can serve it plain or on a bed...

Totally Exotic Carrot Slaw

By Barbara Miller
Are you tired of the coleslaw rut? This carrot slaw has a totally over the top...

Cassie's Greek Fries on the Grill

By Cassie Passero
I love Greek food and love to BBQ whenever possible. So when we do lamb on...

Baked Beans, Aldine Hotel Style

By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. I...

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Honey Glazed Carrots

By Marsha Gardner
Any way to make kids eat their veggies. Adults love them prepared this way as...

Fried Green Tomatoes

By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made these...
5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]