Blue Ribbon Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.


Sauteed Parmesan Zucchini & Yellow Squash

By Lynelle Caldwell
Every summer no matter how few plants we plant it seems like we have too much...

Marinated Cucumbers, Onions and Tomatoes

By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a...

Yellow Squash Casserole

By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends like...

Grilled Squash With Balsamic Drizzle

By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction adds...

Summer Squash Cheesy Bake

By Stacey Lawson
My brother plants a large garden every year and just the other day his zucchini and...

Zucchini and Squash Au Gratin

By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so quick...

Roasted Garlic Zucchini and Squash

By tina inzer
A delicious way to use up all the extra zucchini and squash you have during the...

Sauteed Squash and Zucchini

By Hope Bolen
I love these two put together. With the dill weed, it gives it just the right...

Zucchini Chips

By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side dish...

Squash Croquettes

By DEBORAH SANDERS
Great side dish. When cooked in the cooking spray, it is just 2 Weight Watchers points...

Faux- Fried Zucchini

By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't fried.

Balsamic Grilled Vegetables

By Susan Din
Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky,...

Pan-seared Asparagus

By S S
A close friend taught me how to prepare this dish. It has become my favorite side...

Baked Carrots

By Vicky Arnold
Best way to get children to eat carrots.

Zucchini Chips

By Jenn Visser
In yet another attempt to foster a love for vegetables in my child, I came up...

Roasted Butternut Squash With Sage & Dried Cherries

By Jo Zimny
It's fall and time for squash. I love butternut squash and paired with the sage...

Stuffed Mushrooms

By Diane Eldridge
i love mushrooms....any way ya make them.... this is one of my fav recipes for them......

Crunchy-Topped Pumpkin Casserole

By Ronna Farley
I've been tweaking this recipe for years. The result is a great combination of sweet, creamy,...

Slap Your Mama It's So Delicious Southern Squash Casserole

By Sherri Jackson
This is a tried and true Southern recipe that can be modified by adding meat or...

Bacon-Wrapped Asparagus

By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Summer Squash Casserole

By Cheryl Kopcak
Something different to do with ALL that yellow summer squash and zucchini that just keeps coming!...

Creamy Zucchini Pancakes

By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have been...
30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer


Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Zucchini Recipes for Summer

Zucchini Recipes for Summer


While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]